Seafood Escabeche Singapore: A Delicious Fusion of Spanish and Asian Flavours

If you're a seafood lover and you're in Singapore, then you have to try seafood escabeche. This dish is a popular seafood delicacy that has been enjoyed in Singapore for many years. It's a dish that's made with fresh seafood that's marinated and cooked in a tangy and flavourful sauce that's packed with spices and herbs.

Seafood escabeche has a rich history in Singapore, with many restaurants and food stalls offering their own unique take on this classic dish. Some of the most popular seafood escabeche dishes in Singapore include fish, prawns, squid, and crab. Each dish is made with fresh seafood that's been marinated in a special blend of spices and herbs, giving it a unique flavour that's sure to tantalise your taste buds.

If you're a foodie looking to try something new, then seafood escabeche is definitely worth a try. Not only is it delicious, but it's also a great way to experience the rich history and culture of Singaporean cuisine. So, if you're looking for a new seafood dish to try, then make sure to check out seafood escabeche the next time you're in Singapore.

Key Takeaways

• Seafood escabeche is a popular seafood delicacy in Singapore that's made with fresh seafood marinated in a tangy and flavourful sauce.
• This dish has a rich history in Singapore, with many restaurants and food stalls offering their own unique take on this classic dish.
• Seafood escabeche is a must-try dish for foodies looking to experience the rich history and culture of Singaporean cuisine.

History of Seafood Escabeche in Singapore

If you're a seafood lover, then you must have tried the famous seafood escabeche dish in Singapore. This dish is a fusion of Spanish and Asian cuisine and has a long history in Singapore.

Seafood escabeche is a dish that is typically made with fish or shrimp, marinated in an acidic mixture like vinegar or any citric juice before serving. The dish was introduced to Singapore by the Spanish during their colonial rule in the 1500s. Since then, it has become a popular dish in Singaporean cuisine.

Over the years, the dish has evolved to include a variety of seafood such as crab, squid, and prawns. The dish is usually served with a side of rice or noodles. The tangy and sweet flavour of the dish makes it a favourite among locals and tourists alike.

If you're looking to try seafood escabeche in Singapore, you can find it in many seafood restaurants across the island. Some popular places to try this dish include Legacy Seafood, Jumbo Seafood, and Long Beach Seafood.

Overall, seafood escabeche is a dish that has a rich history in Singaporean cuisine and is a must-try for seafood lovers visiting the island.

Popular Seafood Escabeche Dishes in Singapore

When it comes to seafood dishes, Singapore has a lot to offer. One of the most popular ways to prepare seafood in Singapore is through escabeche. This cooking technique involves marinating the seafood in a mixture of vinegar, oil, and spices. The result is a tangy and flavourful dish that is perfect for any occasion.

Chilli Crab Escabeche

Chilli crab is a well-known seafood dish in Singapore, and it is no surprise that it can also be prepared as an escabeche. The dish is made by stir-frying the crab in a spicy tomato-based sauce before marinating it in the vinegar mixture. The result is a flavourful and spicy dish that is perfect for those who love a bit of heat.

Sambal Stingray Escabeche

Another popular seafood dish in Singapore is sambal stingray. This dish is made by grilling the stingray over charcoal before topping it with a spicy sambal sauce. To prepare it as an escabeche, the grilled stingray is marinated in the vinegar mixture, which helps to cut through the spiciness of the sambal sauce. The result is a tangy and spicy dish that is perfect for those who love a bit of heat.

Assam Prawn Escabeche

Assam prawn is a dish that is popular in both Singapore and Malaysia. The dish is made by cooking prawns in a sour and spicy tamarind-based sauce. To prepare it as an escabeche, the prawns are first cooked in the sauce before being marinated in the vinegar mixture. The result is a tangy and sour dish that is perfect for those who love a bit of sourness in their food.

Overall, escabeche is a great way to prepare seafood in Singapore. Whether you prefer spicy or sour dishes, there is an escabeche dish that is perfect for you. So why not give it a try and see what all the fuss is about?

Cooking Techniques for Seafood Escabeche

When it comes to cooking seafood escabeche, there are several techniques that you can use to bring out the best flavours and textures. Here are some of the most popular cooking techniques for seafood escabeche in Singapore:

Marination Methods

Marinating the seafood in a mixture of vinegar, oil, and spices is a crucial step in making seafood escabeche. You can use a variety of marinades depending on the seafood you are using and your personal preferences. Some popular marinades include:

• Soy sauce, ginger, and garlic marinade
• Lemon juice, olive oil, and herb marinade
• Vinegar, sugar, and spice marinade

When marinating seafood, it is important to use a non-reactive container such as glass or ceramic. This will prevent the marinade from reacting with the container and altering the flavour of the seafood.

Pickling Processes

Pickling is another popular technique for making seafood escabeche. This involves preserving the seafood in vinegar and spices to create a tangy and flavourful dish. There are several pickling processes that you can use, including:

• Quick pickling: This involves soaking the seafood in a mixture of vinegar, sugar, and salt for a few hours before serving.
• Fermented pickling: This involves allowing the seafood to ferment in a mixture of vinegar, salt, and spices for several days before serving.

Serving Suggestions

Seafood escabeche can be served in a variety of ways, depending on your personal preferences. Some popular serving suggestions include:

• As a main course with rice or noodles
• As an appetizer with crackers or bread
• As a topping for salads or sandwiches

You can also garnish your seafood escabeche with fresh herbs, chopped nuts, or sliced vegetables to add extra flavour and texture.

Where to Find Seafood Escabeche in Singapore

If you're looking for a delicious and flavourful seafood dish in Singapore, seafood escabeche is a great choice. This dish is made with fish or seafood that has been marinated in vinegar and spices, and then fried or grilled. The result is a tangy and aromatic dish that is perfect for seafood lovers.

Hawker Centres

One of the best places to find seafood escabeche in Singapore is at the local hawker centres. These food centres are known for their affordable and delicious food options, and many of them have stalls that specialize in seafood dishes. Some popular hawker centres to check out include the Maxwell Food Centre and the Tiong Bahru Market.

Seafood Restaurants

If you're looking for a more upscale dining experience, there are also many seafood restaurants in Singapore that serve seafood escabeche. Some popular options include the Jumbo Seafood Restaurant and the Long Beach Seafood Restaurant. These restaurants offer a wide range of seafood dishes, including escabeche, and often have a more refined atmosphere.

Home Cooking Kits

If you prefer to cook your own seafood escabeche at home, there are also home cooking kits available in Singapore. These kits come with all the ingredients and instructions you need to make your own delicious seafood escabeche. Some popular options include the Dancing Crab and the Roland Restaurant.

No matter where you choose to enjoy your seafood escabeche, you're sure to be in for a treat. With its tangy and aromatic flavours, this dish is a great option for seafood lovers looking for something new to try.

Frequently Asked Questions

What are the essential ingredients for preparing seafood escabeche in Singapore?

To make seafood escabeche in Singapore, you will need a few essential ingredients. These include white peppercorn, kosher salt, fish stock, fennel bulb, shallot, celery stalk, octopus tentacle, and scallops. You can find these ingredients at most supermarkets and wet markets in Singapore.

Could you recommend some of the best places to enjoy seafood escabeche in Singapore?

There are many great places to enjoy seafood escabeche in Singapore. Some of the best places include The Local Palate, Lolla, and The Naked Finn. These restaurants offer a variety of seafood dishes, including escabeche, that are sure to satisfy your taste buds.

How do I make a traditional Singaporean seafood escabeche at home?

To make a traditional Singaporean seafood escabeche at home, you will need to follow a few simple steps. First, prepare the ingredients by cleaning and slicing the seafood. Next, fry the seafood in oil until golden brown. Then, prepare the escabeche sauce by combining vinegar, sugar, and spices. Finally, pour the escabeche sauce over the seafood and let it marinate for a few hours before serving.

Where can I find high-quality fish roe for my recipes in Singapore?

If you're looking for high-quality fish roe in Singapore, you can try visiting the Tanjong Pagar Fish Market or the Jurong Fishery Port. These markets offer a wide variety of fresh seafood, including fish roe, at affordable prices.

What are some popular Japanese fish dishes available in Singapore?

There are many popular Japanese fish dishes available in Singapore, including sushi, sashimi, and tempura. Some of the best places to try these dishes include Shinji by Kanesaka, Teppei Japanese Restaurant, and Sushi Jiro.

Where is the best place to buy fresh uni in Singapore?

If you're looking for fresh uni in Singapore, you can try visiting the Tanjong Pagar Fish Market or the Jurong Fishery Port. These markets offer a wide variety of fresh seafood, including uni, at affordable prices. Alternatively, you can try visiting Japanese supermarkets such as Meidi-Ya or Don Don Donki, which also offer fresh uni for sale.